How about some crepe wraps or flatbread wraps? Call them roulades if you like... Make a batch of plain pancake or crepe mixture (with plain flour, not SR) and add some chopped herbs or pureed roasted red capsicum and cook (or use flatbread or arabic bread). Then spread with tapenade, pesto, or dip/spread of your choice, add some greens, grilled eggplant, grilled capsicum, or whatever, then roll it up and wrap in cling wrap and chuck it in the fridge for a while. Just cut into slices about an inch thick to serve. It's colourful and healthy, and pretty easy especially if you get the fillings from the deli pre-made!! Just a thought... I'll be doing something like that for Christmas (which I want to boycott btw) when I'm sweltering up near Gympie.