Thanks girls for all of your suggestions and help with what I could make last night

NaNa YUM YUM YUM! What a hit your 'roulades's' were! I bought 2 different kinds of flat breads one was spinach and herb (green) and the other sundried tomato (orange) so they looked good from the start! then on one I added marinated eggplant, feta, rocket and cashew & parmesan pesto spread and to the other I added hommus, sun dried tomatoes, celery leaf, feta and I caramelised some onion for that one too, YUMO so thanks again

I also made a little garlic and rosemary spelt loaf which smelt devine cooking and eating, plus we just marinated some tofu and mushrooms in garlic, soy and honey and had it with a rice salad and the leafy green salad that our guests bought over so all in all it was a lovely night.