Yum, yum, yum....


Thanks SFP for the recipe. Sounds great, and not too difficult to prepare. Thanks for your recipe too, Cherished (how is bubs?)

SB, yet again you have me salivating! DH and I used to be serious Oreo addicts. The cake sounds delish. I will try that.

I have a yummy recipe for Lemon Baked Cheesecake:

BASE
125g nuttelex
200g McVities Digestive Biscuits, finely crushed
2 tbs soft brown sugar

FILLING
2 containers of plain Tofutti cream cheese
2/3 cup sugar
4 tbs fresh lemon juice
1/2 tsp salt
1/4 cup water
2 tbs cornflour

METHOD

Base - Brush a 20cm spring form tin with melted nuttelex or oil and line with non-stick baking paper;
Melt nuttelex in a pan, add the biscuit crumbs and mix well;
Stir in the sugar;
Press half the biscuit mixture into the base of the tin, and gradually press the remainder around the sides, using a glass to firm it in to place, but not all the way to the rim;
Refrigerate for 10-15 mins.

Filling

Process the cream cheese in food processor, add sugar, lemon juice, salt;
Process again;
In a large mixing bowl, whisk water and cornflour until it forms stiff peaks;
Fold the cream cheese mixture into the cornflour;
Pour in to crust;

Bake in a pre-heated 180 oven for about 45 minutes, until golden brown. Then leave in oven for 10 minutes with oven turned off;
Cool to room temperature, then refrigerate.