Hi girls,

This is a great bread for toast or sandwhiches

1 1/4 cups pure water
2 TBSPS extra virgin olive oil
2 TBSPS maple syrup (can substitute)
2 TBSPS Soy milk (can substitute)...*I used organic Oat milk
1 tsp sea salt*I used regular table salt
1/2 cup organic flax seeds
3 1/2 cups of organic spelt flour (unbleached as finley milled as possible)*I used 1/2 wholemeal spelt and 1/2 white spelt flour
1 1/4 tsp yeast

Put it into the bread maker in the order listed, I cooked it on the wholemeal setting, medium crust and 1000g loaf size

I have another one which is crusty on the outside and light and soft in the middle which is great for soups and stews and I have another one I love which is great to add herbs to etc and eat it with a fresh salad, if you are keen for those let me know.

? Does anyone add silken tofu to their soups, if you do what purpose does have other than adding protein, ie does it thicken it up? Also what are your fav vegan cookies you like to make that are quick and don't use an egg substitute either?

Thanks and i hope you are all having a great weekend