I use tofu in soups. It just adds protein. I usually thicken my soups with lentils. You can also add tahini, which just makes it deliciously creamy.

We do have a cookie recipe - we call them Chuck Norris cookies, because they're like a roundhouse kick to your arteries, but they're good!

Cream together 125g Nuttelex and 1 cup sugar, then add 1 tsp vanilla and 2 tbsp raspberry jam. Use a wooden spoon to fold through 1 cup SR flour, 1 cup plain flour, 1 cup desiccated coconut. Then add 100g chopped macadamias (add chopped white choc if you'd like to be very decadent!)
Make it into cookie shapes (any size seems to work) and bake at about 190 for 10 minutes.

Enjoy!