Hi cherished! This thread is pretty much it - but check out the VVSQ forums, there's a bit more over there.

I am loving couscous salads too! DH is out most Tuesday and Thursday nights, so last Thursday I had a whole baby butternut pumpkin, cubed and roasted, with couscous, rocket, sultanas, pinenuts, green olives and heaven only knows what else. It's a staple. Not sure what I will rack up tonight, but it will be something yummy!

BBQ stuff - I love tempeh that has been spread with a bit of miso paste. We used to do risotto balls when we ate egg, but now we bake them in muffin tins and find them better. Other than that, vegies. Gorgeous spring asparagus, mushrooms, capsicum, zucchini, corn. I also love barbecued cabbage, but I'm the only person I know that really digs it. Vegie skewers with pineapple and mango, marinated with chilli and basil are usually a fave too, and get the drools going at barbecues! Oh, yeah, and parboiled chat potatoes, halve them, BBQ them, then toss with parsley, capers, green olives and olive oil, that's an awesome side dish.

Thought of you yesterday while I was grating beetroot