What to do with too much Spinach??

[*EJ*]

Thanks heaps ladies i've got so much spinach i can make both of those recipes and Trillian i'd love to have a read if you manage to find that thread

Thanks again xoxo

[BrightSparkles]

I was just reading a recipie out of the 4 ingredients cookbook - spinich damer. It looks yummy!

[Nelle]

How about some dips too? You could probably freeze them? I LOVE a spinach, basil and cashew dip from the supermarket, you could make heaps of that.

Or even a creamy cheesy pasta sauce that you could freeze?

I add spinach to everything, pretty much every sauce, I use it like lettuce in sandwiches, in risotto...

[Rivlas]

Pick the leaves while they are smallish and use the same way you would use lettuce. The have a sweeter taste and are healthier.
Another way is to blend it and then cook for a few minutes then place meal amounts in freezer bags or containers.
Can also be used instead of silverbeet....better tasting.
Just remember that it doesn't need much cooking or it's yuk

[Alan]

Wilt some spinach then drain well
Mix in some feta cheese
Spread this mix on a sheet of puff pastry about ? cm thick
Start at one end of the sheet of pastry and roll up into a sausage shape. Same as you would if you were making a jam roll
Brush with a beaten egg
Bake in oven at about 180 for around 20 mins.
You could also a small amount of sweet chilli sauce to the spinach feta mix.