BONSOY!! i too was not a lover of soy until i tried this in some tea. the love affair continues and i can now enjoy in most things. Leila loves it too.

if you want to do quick and easy tofu...(like me!) go to the cheese/fancy olive section (or sometimes in the milk/butter section) and dig out the gorgeous pre-marinated ones. i like the satay one the best followed by the sweet chilli. i do a stir fry and chuck those in at the last minute. yummo. good way to get started on the soy i reckon! again, leila loves it too!
another thing i do with soy is get the soft (silken) tofu and i use it when i make potato fritters. so i mash the tatties with the herbs and like and then chuck in a bit of the silken tofu and mash it all up and make little pan fried potato rissole thingys.