Thanks everyone, there are some great suggestions here.Might try the bonsoy and the marinated tofu first and see how we go!
Thanks everyone, there are some great suggestions here.Might try the bonsoy and the marinated tofu first and see how we go!
yep bonsoy fan here!! personally it isnt a milk substitute and i dont think it tastes like milk - it is a diff drink... bit delicious
and i make a wicked miso soup with heaps of veges, udon noodles and silken tofu. i love tofu
the marinated ones are delicious in stir fry...
Ok, PP, you've said the magic "miso" word. I have loved miso when having it at restaurants but have *no clue* what it's made of or how you'd go about making it...so....
Recipe Please!!!
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