Hi
I am 40 and 14 weeks pregnant. Got diagnosed with diabetes at week 9 (they think my steroids for arthritis had affected my BSL). Tried the diet for 2 weeks and lost 3 kilos and had +++++ketones so I was packed off to the diabetes educator and dietician and another 5 days of trying a diet. Only then to be put on insulin when I was just 12 weeks.
The endocrinologist told me that it appeared I was starving myself to get the good blood results. I had basically cut out carbs. But I still had trouble with my BSL's. Never got a reading under 5 in the morning.
SO am now on mixtard 30/70 twice daily. 16 units AM, 8 units PM. AM struggling with my post lunch reading as I am relying on long acting insulin whereas in the morning for breakfast and after dinner I get the benefit of the short acting insulin as well.
Seeing specialist on Friday and it may be that I have to go to 4 injections daily.
From what I have read as well the levels I have to aspire too are fairly tight.
Under 5.0 in mornings and under 6.5 two hours after staring to eat.
Gots loads of other issues as well (thyroid disease which looks like is activating again, fibroids etc etc). So to go on insulin so early was distressing for the first day and then I just got on with it.
I have been told insulin is just a temporary thing.
I still have to watch what I eat. Was out and about in the car the other day and picked up a KFC twister. Bad bad bad choice. I knew it. 2 hours later my BSL was 11.5. Shocking. Even after dark rye bread with cucumber lettuce tomato and salmon for lunch it is over 7.
Porridge is the best thing. If I eat porridge in the morning after insulin I have really low blood sugars.
Tucs





All the best with it all!!!!
And the trouble with the salad is it fills you up at first, but because it's made mainly of water you end up hungry again before you know it. But you get that 
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