I just found a recipe/idea for Chocolate Spoons...

You melt the chocolate of your choice (milk, white or dark) and pour a little to fill the bowl of the spoon, then once that is cool, you dip the spoon in again to about 2cm up the handle. Once they are cool, freeze them to make them easier to handle, and decorate with sprinkles, or drizzle with another colour choc... then you can place cellophane square over the choc, tie with ribbon, and wella... YUMMO.... great to make hot choc/mocha with or for the kids to eat!