i have a few as my mum is gluten free and i was for a while, here goes

moist chocolate cake

1 cup(170g) rice flour
1/2 cup(75g) GF corn flour - available safeway
1/2 cup (90g) potato flour
2/3 cup (70g) coccoa
2 tsp GF baking powder
1tsp bicarb soda
1tsp xanthan gum
2 eggs
1 1/2 cups (330g) sugar
50g butter malted
200g GF vanilla yoghurt
2/3 (165ml) reduced fat milk
1tsp vanilla essence

Mothed
preheat ove to 170C
grease a 23cm springform cake pan
sift flours, coccoa, baking powder, bacarb soda and xantham gum THREE times into a large mixing bowl.
in a medium bowl mix egge and sugar until thick and foamy.
add malted butter, youghurt milk and vanilla essence into egge mixture,stir unitl combined.
pour this into the sifted flours.
beat with electric mixer for 2-3 mins. pour batter into greased pan and bake in preheated ovenfor 30-35 mions or until firm to the touch.
allow to stand for 5 mins, then remove from pan and place on wire rack to cool.

hope you like it