this one is amazing!!!!
Baked Cherry Pudding

125g butter
1 cuo (170g) rice flour
1/2 cup (75g) gf corn flour
1/2 cup (90g) potato flour
1tsp bicarb soda
2tsp GF baking sods
1tsp xantham gum.
3/4 cup (165ml) reduced fat milk
1 cup (220g)sugar
1 egg
1tsp vanila essence
410g can pitted cherried, drained
1/2 cup liquid reserved
1/4 cup (55g) sugar extra

preheat oven to 160C
grease 15x15am bakin tin/dish
melt butter and pour into base of bakin dish.
sift dry ingredientd THREE times.
add sugear, egg, milk and vanilla essence into dry ingredients.
use electric beaters to mix well.
pour over malted butter - do not mix.
pour cherries and reserved liquid over the flour mixture - do not mix
sprinkle extra sugar over and bake for 50 mins or until cooked.
if making individual puddings, bake for 20-25 mins.
let stand 5 mins before serving.

this is so yummy when you serve with unwipped cream just trickled over whist hot or can be eaten cold too. my inlaws actually loved this and they hate gf foods!!!


i have found there are a few good books out there, bought some for my mum, also, theres tons of food in the healthfood isle insafeway. Orgran foods can sometimes not be so nise but freedom foods are the nicest. even their immo tim tams are soooo goood!!!! oh and when you can get them at coles, freedom foods potato chips are fantastic!! but they are not always on shelf so when you see them buy a few!!