Toddler Food Recipes

[Nadine]

BREAST MILK ICE CREAM

1/2 cup breast milk
1/2 teaspoon vanilla
1 tablespoon sugar
4 cups crushed ice
4 tablespoons salt
2 quart size zip-lock bags
1 gallon size zip-lock bag
Hand towel or gloves to keep fingers from freezing

Mix the milk, vanilla and sugar together in one of the quart size bags. Seal tightly, allowing as little air to remain in the bag as possible. Too much air left inside the bag may force the bag open during shaking. Place this bag inside the other quart size bag, again leaving as little air inside as possible and sealing well. By double bagging, the risk of salt and ice leaking into the icecream is minimized. Put the 2 bags inside the gallon size bag and fill the bag with ice, then sprinkle salt on top. Again let all the air escape and seal the bag. Wrap the bag in the towel or put your gloves on, shake and massage the bag, making sure the ice surrounds the cream mixture. 5 to 8 minutes is adequate time for the mixture to freeze into ICE CREAM!

[kirsty]

I've seen them make this on Playschool but just with normal milk, & called "shakey icecream". It is really quick & a great way to get your kids involved in something in the kitchen