Juniper76 - How bout a nice salad!! Wait I know its gotta be baked, and yes wait for it... get some pumpkin thinly sliced, and zucchini thinly sliced, put thin slices on baking paper and tray and put in oven or grill.....when they are soft and cooked allow to cool...get some mixed salad lettuce baby beetroot (canned, its easier) slice some cucumber and tomato. Mix everything in a bowl. Now the dressing...depending on how much salad you make for 4 i guess you will need 3 tblespoon olive oil, 1 teaspoon crushed garlic (jar) 2 or 3 teaspoon seeded mustard and 6 - 8 tablespoon white wine OR red wine vinegar place all these in something with a lid and shake it vigourously or you can blend it...stir into salad and PRESTO!!! Its a beautiful summer salad, my measures might be a bit off as i usually don't measure..just do it gradually and add as you need just in case dressing is tooo much or potent..you know what i mean!!