Thanks Niliac... i'm guessing it's a roast as it's not like the thickness of a steak but not a huge roast size piece of meat
Any other ideas as i don't have red wine or small onions or rosemary on hand ... as i need to start cooking it within the next hour ...
I have soy sauce, carrots, potatoes & 1 x large onion if that helps ?? (and have ran out of garlic)
Reply With Quote
Bookmarks