I actually just cook up the beef with some wosterchire sauce, bbq sauce & mixed herbs to add flavour. Then add fresh mushrooms, one tin of tomato soup & then however much sour cream to your liking. Soooo simple & yummy. Then I serve with fresh egg fettucini.
I do have a recipe that I found in a home mag that uses sweet parprika & red wine etc but more involved. I love my recipe as its always yummy & soooo quick. It's one of our "not muc time to cook tonight" recipes.
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