I brought chicken mince today too and am going to attempt a chicken pasta bake -
750 g c/mince
375ml chicken stock
1 tim chopped tomatoes
2 tbsp tomato paste
3 cups of pasta

Brown mince in frypan, then add stock, tomatoes and t/paste and mix well. Place uncooked pasta into baking dish and pour over chicken mixture. Bake in oven on 180 for 20 minutes. Top with cheese and bake for another 20 minutes.

I've only got 500g of chicken mince so I think I will use slightly less stock and pasta, and will add some spinach and finely chopped carrots. Hopefully it will taste ok! Seems pretty easy to make which is always a plus for me.

I have a recipe somewhere for 'Healthy Chicken Sausage Rolls" which i think was from the Taste website. I know they were a big hit with DS and my niece and nephew. Very easy to hide vegies in