chuck steak is great to make steak pies out of

(warning from memory)

cut it into chunks
dust it in seasoned flour
brown it in a heavy based pot
use a stock to make the gravy around the beef & the flour
slow cook it for about an hour (until the meat is almost flaking apart)
put it into an oven safe casserole dish
cover it in puff pastry and cook until puff pastry is golden brown

serve with mash potatoes, corn and other yummy seasonal veges

you can also make individual ones in ramekin dishes