Do you ever have leftover BBQ chook?

[suse]

I know it's not what you are asking, but when I need a smallish amount of BBQ chook for a recipe I just get a 1/4 or 1/2. I prefer the breast-meat anyway, so even though it works out more expensive, there's no waste.

ETA: or, if a recipe calls for a cup or so of bbq chook, I just poach a small breast fillet and shred that instead.