We just put a bit of lemon juice and pepper on top and chuck them in the George Foreman grill!! Mmm, might be having to get some tomorrow.
We just put a bit of lemon juice and pepper on top and chuck them in the George Foreman grill!! Mmm, might be having to get some tomorrow.
Monnie your asian style Salmon sounds delish. Could you tell me your quantities. Please.
Any more ideas? We get salmon delivered each week and the boys love it baked with herbs and butter but I'm a bit bored.
I do a terriyaki sauce for my steaks or fillets. I marinate them in:
2 tbsp mirin
2 tbsp soy sauce
2 tsp sugar
1 tsp seseme seeds
1 shallot chopped finely
Marinate for 10 minutes either side or increase the quanities to coat thoroughly. Put skin side down and put on a grill plate or a hot fry pan and leave 2-3 minutes and then flip over and add the remaining marinade to the pan or coat the skin with the marinade. You can heat the marinade in a small sauce pan and pour over the top alternatively.
My recipe that's a hit with the kids is put the salmon in a microwavable bowl with 3 tablespoons of milk. Cover and cook on high for 3 mins. Easy. Serve with steamed veggies. Or then stir into a risotto. or put onto of some mash and veggies.
I find the house doesn't smell of fish if cooked like that and it doesn't taste overly oily (according to DH).
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