Chicken Kiev is one of my favorites. I line the baking tray with baking paper or tin foil. Smear a little oil where the kiev's will be placed (not loads, cos of the butter). Cook in oven at 180 for 20min upside down, then turn and cook another 15 minutes. (cut one to check they're done properly right through) Serve on plates and pour the hot butter from the tray over the kievs. Serve with steamed vegies or salad. I like the idea of scalloped potatoes yum!

The best bit about them is the crispy crust and the garlic butter over everything.