thread: Lasagne question

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  1. #1
    Registered User

    Jul 2005
    Rural NSW
    6,975

    Oooh yummo suse! Sounds delish... will try that next time! I don't shy away from extra cream and/or cheese... I find that even though it is not as "healthy" (although FULL of calcium! ) I find that I eat less than if it wasn't so creamy because it's more satisfying. I only have tiny portions anyhow, might as well make it as yummy as possible!

  2. #2
    Registered User

    Jun 2006
    In the middle of Pink and Blue!!!
    921

    OMG i am soooooo hungry for lasgana i am going shopping tonight and i am going to buy the stuff for tomorrow night. I find it better if you make it in the morning and put it in the fridge for that night it stays together better. Sorry that does not really make sense i mean cook it at night! sorry

    Nikki

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