There's a meatloaf recipe in one of the recent food mags. I am going to make it soon. It is topped with pine nuts and sounds awesome.

Mushroom meatloaf

1/3 cup pine nuts
1 tbs olive oil1350g cup mushrooms, finely chopped
1 small brown onion grated
1 garlic clove crushed
800g beef mince
1/3 cup tomato chutney
1 egg, lightly whisked (Im goingto attempt without egg....)
2cups fresh white breadcrumbs
1/2 cup basil leaves chopped
1/2 cup grated tasty cheese.

Cook mushroom, add onion, and garlic. set aside to cool for 10 mins.
combine mince, tomato chutney, egg, breadcrumbs, basil, cheese and mushy mixture in large bowl. Season with salt and petter. Mixx well and put in loaf pan. Press pine nuts into top. Bake 40-45mins in 180 degree oven.

xoxo