How do you make your rissoles??

[Heaven]

What do you put in yours to make them extra yummy??

[~clover~]

Grated cucumber, carrot, onion, cheese & tomato paste. Yum!

[*Infinity*]

We use a mixture of beef and pork mince, really makes a difference.

I add diced onions, sometimes grated carrot too. From time to time I'll add rolled oats, surprisingly good.

I add a packet of dry french onion soup mix, mixed herbs (fresh or dried) an egg and a splash of milk to help it bind. Sometimes a bit of grated parmesan cheese helps for a bit of added flavour.

[Manhattan]

I follow my mums recipe:

Mince, egg, breadcrumbs, tomato sauce, hoi sin sauce, onion and mixed herbs.

I've actually got some in the freezer, might have to pull em out for dinner now

[KatieRabbit]

Teaspoon of vegemite or splashes of Worcestershire sauce is very yum. Otherwise an egg, grated carrot, onion and definitely parsley!

[sas85]

Same as my mum - mince, grated onion, garlic, french onion soup mix, pepper, fresh parsley, egg, breadcrumbs, I like to add some sweet chilli sauce.

[Lisa]

I use beef mince, tomato, worchestershire & BBQ sauces, pkt stuffing mix, an egg, diced onion and a small tin of crushed pineapple... yummo!