thread: How do you make your rissoles??

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  1. #1
    Registered User

    Oct 2008
    SA
    1,078

    We use a mixture of beef and pork mince, really makes a difference.

    I add diced onions, sometimes grated carrot too. From time to time I'll add rolled oats, surprisingly good.

    I add a packet of dry french onion soup mix, mixed herbs (fresh or dried) an egg and a splash of milk to help it bind. Sometimes a bit of grated parmesan cheese helps for a bit of added flavour.

  2. #2
    Registered User

    Sep 2008
    Melbourne
    1,612

    I follow my mums recipe:

    Mince, egg, breadcrumbs, tomato sauce, hoi sin sauce, onion and mixed herbs.

    I've actually got some in the freezer, might have to pull em out for dinner now

  3. #3
    Registered User

    May 2007
    Perth, WA
    839

    Teaspoon of vegemite or splashes of Worcestershire sauce is very yum. Otherwise an egg, grated carrot, onion and definitely parsley!

  4. #4
    Registered User

    Feb 2009
    Central Coast NSW
    592

    Same as my mum - mince, grated onion, garlic, french onion soup mix, pepper, fresh parsley, egg, breadcrumbs, I like to add some sweet chilli sauce.

  5. #5
    Registered User

    Feb 2006
    Newcastle, NSW
    4,219

    I use beef mince, tomato, worchestershire & BBQ sauces, pkt stuffing mix, an egg, diced onion and a small tin of crushed pineapple... yummo!

  6. #6
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    I also like to add an array of fresh grated veges: onion, carrot, zucchini, parsley and chives. Sometimes sweet potato, sometimes peas and corn. Cheese, egg, and sometimes breadcrumbs to make it all come together.
    I also second the pineapple! YUM! And sweet chilli sauce! Haven't done both together though

    Depends on my mood.

    I think you can add prety much anything to them, whatever your mood.

  7. #7
    BellyBelly Member

    Feb 2009
    Blue Mountains
    266

    I do: mince, 2 eggs, breadcrumbs, whatever herbs on hand, sweet chili sauce, bbq or tomato sauce, garlic, onion.... smosh it all together real good (I think this is the bit that makes them gooood, seriously get stuck into them with your hands till the mix is niiice and smooth - sometimes a little water helps to get it nice and mooshy) and sometimes I add grated veg if I can be bothered LOL. I don't do measurements with mine, I just keep adding stuff untill my mix feels right

  8. #8
    Registered User
    Add ~clover~ on Facebook

    Sep 2007
    travelling
    9,557

    Oh, I put in garlic too. & always egg & sometimes bread crumbs, sometimes BBQ & tomato sauce.