LOL!

I grate a carrot & chop finely some other veges like zucchini or spinach. I do what Cai does and brown them in olive oil & set aside. Brown mince & add 1 clove crushed garlic, 1 tbsp tomato paste, 1 handful basil (I have a herb garden but you could add to taste dried herbs), oregano and italian parsley. When they have wilted I add 1 tin of diced roma tomatos and splash of red wine. I add the veges & cover leave for 20 minutes on a low heat. I add a tsp of sugar & salt & pepper as well while its cooking. After 20 minutes I make the pasta & let it continue cooking. the longer the better flavours & if you can get some pancetta it is beautiful to put a little in to help the flavours.