Beat veal steaks with mallet.
Coat with flour. Season with some salt.
Fry in oil in pan.
Take out, Put veal steaks into an oven baking dish.
Cover with thickened cream.
Bake in over 180 degrees - for abt one hour.
I know this is a old thread but I have the yummiest recipe
flatten steaks with a mallet
coat with flour
dip in egg wash that has lime juice in it
the crumb with bread crumb and lime zest
pan fry briefly finish in oven till cooked
serve with avocado on top and bernaise sauce and lime wedges OMG it is too die for
Back, I don't know, 10 years ago... Mum used to order Veal Scallopini with Garlic Sauce from La Porchetta... The garlic sauce was TDF and I am desperate to make it. I can't get onto my mum and need to get dinner on soon.
If I were to just brown some onion, garlic and then add cream and simmer until it reduces, would that work? I was then going to cover the veal and pop in the oven until DF gets home
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