thread: Veal steaks

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Registered User

    Sep 2006
    180

    Oh no Oh well you will know for next time.You dont know till you try...

  2. #2
    Registered User

    Aug 2007
    Melbourne - west
    528

    This is my SIL recipe:

    Beat veal steaks with mallet.
    Coat with flour. Season with some salt.
    Fry in oil in pan.
    Take out, Put veal steaks into an oven baking dish.
    Cover with thickened cream.
    Bake in over 180 degrees - for abt one hour.

    Serve with mash potatoes.

    Its really creamy.

    Caz

  3. #3
    Registered User
    Add Rach75 on Facebook

    Oct 2005
    Moura, QLD, Australia
    3,754

    I know this is a old thread but I have the yummiest recipe

    flatten steaks with a mallet
    coat with flour
    dip in egg wash that has lime juice in it
    the crumb with bread crumb and lime zest
    pan fry briefly finish in oven till cooked

    serve with avocado on top and bernaise sauce and lime wedges OMG it is too die for

  4. #4
    Registered User

    Jul 2007
    Melbourne
    3,660

    Argh help!!!

    Back, I don't know, 10 years ago... Mum used to order Veal Scallopini with Garlic Sauce from La Porchetta... The garlic sauce was TDF and I am desperate to make it. I can't get onto my mum and need to get dinner on soon.

    If I were to just brown some onion, garlic and then add cream and simmer until it reduces, would that work? I was then going to cover the veal and pop in the oven until DF gets home

  5. #5
    Registered User
    Add Rach75 on Facebook

    Oct 2005
    Moura, QLD, Australia
    3,754

    I know its too late for you now but...

    vela scallopini

    • 500grms veal thinly cut
    • 2TBL flour
    • 1 TBL oil
    • 1 small onion
    • 1 love garlic
    • 120grm muchrooms
    • 2TBL chopped green capsicum
    • 1/4 tsp black pepper
    • 1/4 tsp nutmeg
    • 1 TBL lemon juice
    • 3/4 cup stock / or water


    1. flatten steak and cut into 7-8cm squares
    2. heat oil and brown slices on each side do in 2 lots if pan is not large enough
    3. add slice onion and garlic and cook for further 5min
    4. add remainder of ingredients and bring to simmer
    5. cover tightly and simmer gently for 30mins or till tender
    6. stir mix occasionally
    7. serve hot with lemon slice, parsley and rice