thread: What to do with leftover lamb shanks?

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  1. February 17th, 2011, 03:27 PM #1
    Phteven
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    What to do with leftover lamb shanks?

    We had lamb shanks last night and ended up with 2 leftover. What the hell can I do with them? I saved some of the juices too.
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  2. February 17th, 2011, 03:28 PM #2
    feeb
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    melb
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    Reheat and have for dinner again!!

    Or make into pies
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  3. February 17th, 2011, 03:29 PM #3
    kimmi
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    Oh yeah, pies are a great idea! Look up a Guinness Pie.... Really delicious stuff! (And I hate Guinness)
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  4. February 17th, 2011, 03:31 PM #4
    Kazzo
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    I would say Pie too or any type of pastry filling. I like to use the left over meat to make home made Kebabs.
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  5. February 17th, 2011, 03:29 PM #5
    ~Trish~
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    Oh man, I LOVE lamb shanks! Umm...send them this way?
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  6. February 17th, 2011, 03:32 PM #6
    Marlene
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    How the hell do you end up with left over lamb shanks???
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  7. February 17th, 2011, 03:37 PM #7
    Phteven
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    How the hell do you end up with left over lamb shanks???
    DH couldn't make it to dinner.
    There aren't enough to just reheat.

    Pie sounds good.
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  8. February 17th, 2011, 03:37 PM #8
    UntoldAngel
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    How the hell do you end up with left over lamb shanks???
    My thoughts exactly! No leftovers when it comes to lamb shanks here
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  9. February 17th, 2011, 03:39 PM #9
    Rouge
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    Shred and mix through risotto or make a pilaf. Make a nice lamb salad. Pasta... anything really. YUMMO!
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  10. February 17th, 2011, 04:32 PM #10
    onthefly
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    I always make fritters with leftover meat.
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  11. February 17th, 2011, 04:40 PM #11
    ~breeze~
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    I'm having re-heated left over lamb shanks tonight too!!! There was one left over so mum & I bought a few more today to cook up & put in the left over sauce with the one left over shank mmmmmmmmmmmm
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  12. February 17th, 2011, 04:41 PM #12
    Phteven
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    I always make fritters with leftover meat.

    OMG! Yum! That's what my Mum used to do. I loved them when I was a child. I make corn fritters sometimes but I haven't had fritters with meat for about 20 years.
    How do you make your batter? Same as corn fritters?
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