thread: What to do with leftover lamb shanks?

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  1. February 17th, 2011, 03:39 PM #1
    Rouge
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    Jun 2003
    Ubiquity
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    Shred and mix through risotto or make a pilaf. Make a nice lamb salad. Pasta... anything really. YUMMO!
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  2. February 17th, 2011, 04:32 PM #2
    onthefly
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    I always make fritters with leftover meat.
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  3. February 17th, 2011, 04:40 PM #3
    ~breeze~
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    I'm having re-heated left over lamb shanks tonight too!!! There was one left over so mum & I bought a few more today to cook up & put in the left over sauce with the one left over shank mmmmmmmmmmmm
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  4. February 17th, 2011, 04:41 PM #4
    Phteven
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    I always make fritters with leftover meat.

    OMG! Yum! That's what my Mum used to do. I loved them when I was a child. I make corn fritters sometimes but I haven't had fritters with meat for about 20 years.
    How do you make your batter? Same as corn fritters?
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  5. February 17th, 2011, 04:44 PM #5
    onthefly
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    Um. i just chuck in flour, eggs, veg, meat etc... I don't have a recipe, I just like fried stuff.
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