Sorry HotMumma!!

Edited my post just after I added it!! I hope I didn't confuse you....I am sure that the one you have is just fine. I think the only difference is if you had the one in brine then you wouln't be able to roast it. Think I have heard that if you do that then it turns out like rubber LOL!! So the one from the butcher that you have is ok. Just don't ever bake the one from Coles.....hope that hadn't confused you even more. The longer you cook it the more tender it will be. Also the thinner you slice it the better it is. If you slice it too thick it can get a bit tough. Please let us know how it goes.

xxx