I would personally give the fermented veggies a try over supplements. I was a metals chemist back in the day and it is not something I would chose to eat. I always have an internal shudder when I hear of people taking high dose chromium supplements too. However, each to their own and their is insufficient evidence of low level consumption doing harm. Conversely there is very little decent literature showing it does any good either. To me it wouldn't be worth the risk of trying it out during pregnancy with no studies detailing the effect on the developing child.
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