IM STILL COOKING, not fun....lucky i keep the laptop on the kitchen bench for company hehe. So far ive cooked 2kgs of sausages 4kgs of mince dimsims chicken burgers sea shantes mini quiches fish pieces and im in the middle of dicing up 3kgs of rump. Oh man my feet are killing me. And in all of that trying to make them into meals like spag bol curried sausages savory mince stir fry etc