Mate, you have kids and chickens and homeschooling and general fabulousness to keep up - I can't ask you to make our food for us as well!! That recipe is AWESOME though, I'm gonna do that. I like your way of doing it, it seems a lot easier than the one on the GAPS site.

Question: I saw you talking about fermented kefir as a soft drink or something...am I right? Or did I misunderstand? How do you do it, and what does it taste like?