I do understand the ups and downs though. I went from 28-30+1 with Brendan in and out of labour and then again with Tristan from 26 weeks until he finally arrived at 34+3. It definitely is a good feeling having a bub that cooked longer, even though still prem, the experience is totally different the second time around (if you have a later gest bub)
Gently does it!!!!
All in good time....
You've been so brave this far - trust me it'll be worth it.
Keep an eye on bab's movements and trust the process
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