Simple Cheddar Fondue

from Alison Burt Fondue Cookery

1 clove garlic
4 cups grated cheddar cheese
1/2 cup milk
1 tsp dry mustard
salt & pepper
1 egg yolk

bread/apples/veges for serving

Rub the inside of the fondue pot with cut clove garlic.
Melt the cheese in the fondue pot over a very low heat.
Stir in milk & seasonings, until slightly thickened & creamy.