We have a glorious '70's fondue pot.......this thread is inspiring me to get it out again!

We have done a fondue dinner party before:

Entree: Cheese fondue with chunks of bread for dipping, as well as bits of cold meats and veggies for dipping
Main: Hot oil fondue, again with bits of crusty bread for fryung, as well as chunks of steak and chicken (I maninaded both in simple seasonings) along with loads of mustards and sauces for dipping
Desert: Chocolate Fondue. We melted a large block of Toblerone chocolate and added a splash of cream and then combined, so you get the honey and the nuts as well from the Toblerone, and then dipped chunks of banana, pears and strawberry.