Sour cream on the bottom.. 2-3 avacadoes mashed next layer then dice tomato, and shallots and sprinnkle over with cheese

now in the sour cream you can either mix it with french onion soup but I think it just ends up tasting like the store bought french onion dip.. Or you can sprinkle it lightly over the very top..

I eat it with sakata bikkies (or similar) and BBQ flavoured. It tastes ok with Jatz as well