I have a sweet dip.

I toblerone bar
Cream
biscuit fingers (the italian ones work best)
and/or Strawberries

melt the toblerone and allow to cool (but not completely that it goes hard again). pop in cream and stir until blended. chock must be cooled to stop the cream curdling (sp?)

Serve in a bowl with biscuits and or fruit on the side.

Yummo