Sweet dip for fruit?

[Rouge]

Why not make you're own marshmallow whip?

Marshmallow Whip

Recipe #58104 | 20 min | 5 min prep |

By: Paulcm
Apr 4, 2003
Use this recipe to make Marshmallow Treats aka PEEPS from Martha Stewart Living.
1 -1 1/2 cups (change servings and units)
Ingredients
1 envelope unflavored gelatin (2 1/2 teaspoons)
1/3 cup cold water, for gelatin,plus
1/4 cup water for syrup
1 cup sugar
Directions
1In the bowl of an electric mixer, sprinkle gelatin over 1/3 cup cold water.
2Allow gelatin to soften, about 5 minutes.
3In a small saucepan, combine 1/4 cup water and sugar, and stir over medium-high heat until sugar is dissolved.
4Stop stirring, and place a candy thermometer into sugar water; wipe sides of pan with a wet brush if sugar crystals have splattered up.
5Boil sugar until temperature reaches the soft-ball stage (238?).
6Remove syrup from heat; add to softened gelatin.
7Using the whisk attachment of an electric mixer, hand-stir the mixture a few minutes to cool; place bowl on the mixer stand.
8Beat on medium high with the whisk attachment until soft peaks form and the marshmallow mixture holds shape, 8 to 10 minutes.
9Transfer marshmallow mixture to a large (14-inch) pastry bag fitted with a 1/2 inch (#11Ateco) tip, and use immediately.

[Willow]

Duh, ignore me...might have helped if I'd read your post properly

[Olive]

how about flavoured yogurt?

[sangie]

Toblerone dip? Naughty but very yummy!

Just melt a bar of toblerone and fold through whipped cream. Refrigerate until needed.

[AnyDream]

Chocolate dip - melt equal part chocolate into cream and allow to cool...mmmm.

Middleastern yoghurt dip - stir honey, cardamon, cinnamon and orange flower water into greek style yoghurt. Goes really well with rich fruit like dates and dried fruit.

Alternatively, the no-labour version involves opening a tub of king island honey & cinnamon yoghurt mmmmmm!

[SamiH]

Kahlua dip (drool)

I tub of sour cream
2 tblspoons of raw sugar
2 tablespoons of kahlua

put sour cream into airtight container - smooth out to edges, put sprinkle sugar over the top, gently pour the kahlua over - DO NOT MIX

Leave to refrigerate overnight, then mix it through the next day ..

Good to use with fresh fruit and also lattice biscuits as a side too

[danniellabella]

Yoghurt or good ol' chocolate fondue