In mine i put
- Diced bacon
-chopped onion
-Phili cheese
- Tasty Cheese
- Mozerella Cheese
- Parmasen (sp) cheese
- Cream (about 250ml)

**Brown bacon and onion in pan.
**Add all the cheeses the the pan and melt.
** Add cream to make cheese runnier and the consistancy of a dip.
**Only add enough parmasen to make it the cheese to you liking. its a very bitey cheese and not everyone likes heaps.

** pull inside out of cob loaf pour in cheese and put in oven to crisp up.

This is a recipie that I have used for ever. Everywhere we go it's all people ask us to bring now LOL

PM if i haven't explained this well. Little jet lagged..