In mine i put
- Diced bacon
-chopped onion
-Phili cheese
- Tasty Cheese
- Mozerella Cheese
- Parmasen (sp) cheese
- Cream (about 250ml)
**Brown bacon and onion in pan.
**Add all the cheeses the the pan and melt.
** Add cream to make cheese runnier and the consistancy of a dip.
**Only add enough parmasen to make it the cheese to you liking. its a very bitey cheese and not everyone likes heaps.
** pull inside out of cob loaf pour in cheese and put in oven to crisp up.
This is a recipie that I have used for ever. Everywhere we go it's all people ask us to bring now LOL
PM if i haven't explained this well. Little jet lagged..
Lightly fry an onion and some bacon (I used half an onion and 4 rashers of rindless)
500gms sour cream
Whole egg mayonnaise
Spinach (from the freezer section at supermarket)
cheese
Packet of spring vegetable soup (cup-a-soup)
Once the spinach was defrosted, mixed all together and microwaved for 3-5 minutes, then spoon into already oven-done cob loaf
I made one for a certain baby shower a couple of weeks ago...
1 block philly
1 cup mozza
1 cup cheddar
1 cup cream
1/2 onion finely diced
(if so desired a couple of rashers of bacon diced)
Pull out the bread from the cob, mix all the ingredients together till somewhat smooth (I use my kitchen aid) put in and cook on 180 for about 40 mins, stirring occasionally. Serve and be sure to get in with a taste first, as it goes quick! (ours always does!)
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