Anything smoked salmon!! Even when I am not pregnant (but can't wait till I have the baby and can eat a kg of it!!). My Dad rolls up bits of smoked salmon with a mix of cream cheese and marscapone cheese, held together with a toothpick and top with fresh dill and a squeeze of lemon....
A different variation of brie/camembert is to use the whole round (not just a pie piece), top with chopped macadamia nuts...meanwhile caramalize some white suger in a pan until golden then pour on top and let it set. The cheese gets a little sweet but is still savoury and the toffee/nuts on top makes it really different.
Home made sausage rolls are always a winner.
We usually also buy some fresh chicken breast, slice thin and make our own BBQ'd kebabs...marinate in a couple of different marinades (ie mix of say honey/soy and another with say salt/pepper/five spice) and guests can either eat plain or have a satay dipping sauce.
Thanks heaps for that RR ... i've titled it the *** RR dip *** , woo sounds delish, i just LOVE anything with spring onions in it
... If you like Savoy Biscuits last time i was in Aldi i was checking out some dry bickies and a lady shopper said " Oh you've gotta try 'em them sooo nice " and i did (but can't remember the darn name of them now) they look like Savoy biscuits on the box but taste like a combination of Savoy & Clix Biscuits (without being too buttery like Clix biscuits but dry like Savoy but not salty IYKWIM )
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