Anything smoked salmon!! Even when I am not pregnant (but can't wait till I have the baby and can eat a kg of it!!). My Dad rolls up bits of smoked salmon with a mix of cream cheese and marscapone cheese, held together with a toothpick and top with fresh dill and a squeeze of lemon....

A different variation of brie/camembert is to use the whole round (not just a pie piece), top with chopped macadamia nuts...meanwhile caramalize some white suger in a pan until golden then pour on top and let it set. The cheese gets a little sweet but is still savoury and the toffee/nuts on top makes it really different.

Home made sausage rolls are always a winner.

We usually also buy some fresh chicken breast, slice thin and make our own BBQ'd kebabs...marinate in a couple of different marinades (ie mix of say honey/soy and another with say salt/pepper/five spice) and guests can either eat plain or have a satay dipping sauce.

I also love dolmades too