Marscapone, white wine, onion, asparagus and smoked salmon.

Slice asparagus into thin circles (about 1/2 cm). Chop onion and fry in pan with garlic and seasoning once translucent add a nice splash of wine and reduce by at least half, add the asparagus and then the marscapone, once you are ready to add to pasta (I normally do this with gnocchi) add the smoked salmon. Its very quick to prepare and everyone loves it. If you find the sauce is too thick add some pasta water to the sauce. Once the pasta is cooked through add the pasta to the sauce and cook till the pasta is nicely coated. Serve with fresh parmesan and some chives if you desire.