thread: Deep sea fish ok?

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  1. #1
    2013 BellyBelly RAK Recipient.

    Apr 2006
    Winter is coming
    5,000

    NZ Hoki is fine. I knew someone who did the mercury testing on it and it has to have a completely non-detectable limit to be exported to Australia. It is what they use in the McD fish burgers.

    Alaskan Pollock is coming up as safe to eat 2-3 times per week

  2. #2
    Registered User

    Dec 2007
    Sunny Qld
    14,682

    Yayyyyyyy I can eat my fish!!!

    LOL

    Thanks guys - especially Kel and Artechim

  3. #3
    Registered User

    Jun 2010
    Sydney
    671

    I have been eating a small tin of wild alaskan red salmon every second day as it is mercury free. In case you are looking for an alternative. But be careful it is only wild alaskan as the pacific and tasmanian contain mercury.

    I also take Krill tablets on the day I don't eat the tinned salmon (safer than normal fish oil as they use tuna meat and I don't trust the mercury levels) .