Hi All,

I'm currently 10 weeks and this is my first pregnancy. so I'm pretty clueless. Anways, 6 months ago, I made a dinner reservation for Tetsuyas (sydney) in August. As they have a set degaustation menu, I was wondering whether it was ok for me to eat the food that they have. I'm really keen on going ahead with the dinner, but I don't want to jepardise the baby's health. From the looks of it, it does look all ok, but wanted to get some opinions.

Menu
Pea Soup with Bitter Chocolate Sorbet

Smoked Ocean Trout & Avruga Caviar

Leek & Crab Custard

Scallop Carpaccio with Red Wine Vinaigrette

Confit of Petuna Tasmanian Ocean Trout with Konbu, Daikon & Fennel
Seasonal Green Salad

Ravioli of Queensland Spanner Crab with Tomato & Basil Vinaigrette

Grilled Fillet of Barramundi with Braised Nameko, Enoki & Woodear Mushrooms

Twice Cooked De-Boned Spatch**** with Olive & Caper Jus

Grilled Wagyu Beef with Lime & Wasabi

Comte with Lentils

Betroot & Blood Orange Sorbet
Strawberry Shortcake

Vanilla Bean Ice Cream with White Beans & Dates

Chocolate Terrine with Mascarpone & Cognac Anglaise

Coffee or Tea & Petit Four
Thanks in advance for all your help
LenLen