What kind of meat is safe on a pizza?

[leckert]

WRT the cheese needed to be pasteurized in Aus most cheese is; some craft cheeses don't have to be but you're unlikely to get these at your local supermarket- found that out last year while at a cheese factory tasting after tasting some non-pasteurized cheese while pg


Sent from my iPhone using Tapatalk so sorry if I'm confusing you

[lady_neon]

Mmm pizza.... well my GP has said as long as things like salami and ham are piping hot, all ok

TBH, I've been a little bit slack with the bad food thing. I made a cake yesterday and licked the bowl (raw egg!!!) I dunno if it's all a bit over-amped, sure there's a risk.. but my mother had 4 healthy pregnancies and she ate cold ham, chicken and soft cheese etc. I'm really craving a ham, cheese & tomato toasted sandwich right now... and a pepperoni pizza! I eat leftovers almost every day for lunch at work, they're always last nights dinner and reheated till scalding.

Hope you enjoyed your pizza!