Personally I wouldn't do it. The only prawns I'd eat while when PG are those that I've purchased green and then cooked myself. Not ones that have been precooked and frozen and then thawed. I had a awful case of food poisoning from seafood last year and it put me right off anything from a deli or a fish market. Still now I am very cautious even though I'm keen on some oysters, I can't stand the thought of being so sick again. I'd hate to have gone through that while being PG!
There are valid reasons why you should avoid precooked shellfish. Health professionals don't say to avoid these foods to be meanies. Miscarriage has been caused by lysteria, that's why PG women are warned of the risks.
Ultimately it's your choice if you decide to take notice of them or not.
Last edited by ~Raven~; January 1st, 2010 at 07:23 PM.
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