I hope this doesn't sound like a hijacking, but this is another angle to consider with cheesecake and pregnancy:

It is all well and fine that the cheese used is pasturised. What confused me when I was pregnant is the whole "having to reheat leftover food to piping hot once it have been refrigerated". Because baked cheesecake is already cooked, but is left to cool (often for 2 days) before it is consumed, doesn't it fall into the risky "can't eat leftover refrigerated food" category?

It was this uncertainty and not the type of cheese used that put me off eating cheesecake while I was pregnant.